Winter Spiced Peaches

Ok, this recipe is not mine....I have blatently "borrowed" it from Queen Nigella, but it is amazingly good!

Very easy to make, goes wonderfully with hot baked ham, pork or serve cold with cold meat selection.

Ingredients

2 x tins of Peach Halves or Slices in SYRUP (not juice)
15ml White wine vinegar
2 cinnamon sticks
4 cm root ginger, peeled and thinly sliced
1/2 teaspoon dried chilli flakes
1/4 teaspoon Salt
1/4 teaspoon Peppercorns (i used pink)
6/8 cloves


Place all ingredients in a saucepan,

Bring to the boil, and simmer for a few minutes

If serving warm, turn of the pan and keep lid on until ready to serve.

If serving cold, place in an airtight container in fridge.

Enjoy