Baileys Ice Chocolate Cappuccino

For once, words fail me.  I cant even begin to describe just how decandent this cocktail really is.


50ml Baileys Original
2 scoops of vanilla ice cream
50g milk chocolate, chopped
100ml of milk

Powdered chocolate

METHOD

Warm the milk in a small pot until it’s approximately body temperature.

Add the Baileys and the chocolate and stir until the chocolate is melted.

Place the scoops of ice cream in a glass.

While the milk mixture is still warm, pour it into a coffee plunger and pump the plunger up and down until the milk is very aerated and foamy.

Pour over the ice cream and then dust with the powdered chocolate!