Caramelised Party Nuts

Oh my god, this recipe is sooooooo delicious, you will need to make double the quantity if you plan on giving any to your guests!  

INGREDIENTS

6 tbsp Cointreau or Grand Marnier (brandy will also work)
140g powdered sugar (icing sugar)
Mixed nuts (such as pecan, brazil, hazelnut and almond)

METHOD

Place all ingredients in a heavy bottomed saucepan and heat over a medium heat until caramelised!   Simples :-)

Place on greaseproof paper until cold, break and serve

*** NOTE...you must stir continuiously, and if icing sugar starts to stick to bottom of saucepan (which it might), transfer to an oven proof dish and place under a low grill, turning evenly to ensure nuts dont burn.   Or use a cooks blowtorch.