Am a little bit late with this one, because although it can be prepared in minutes...it takes 2 weeks for the vodka to infuse the flavours. Although I have used it after 10 days, so maybe just in time for New Year?
INGREDIENTS
250g Cranberries fresh or frozen. (I have also used frozen raspberries in place of cranberries)
1 lt bottle vodka
175g castor sugar
METHOD
If using a solid berry such as cranberry prick the skin a few times with a cocktail stick or a fork
Place in a large steralised jar
Layer with Sugar
Pour on vodka
Seal
Shake & shake daily for 2 weeks
Serve chilled in shot glasses
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