This is soooo easy to do and tastes wonderful. No party no matter how posh is complete without the good old cocktail sausage. This just gives them a little bit of smoky jazziness.
INGREDIENTS
Maple Syrup
Wholegrain mustard
Cocktail Sausages
METHOD
Mix equal amounts (1 tablespoon will be enough for 500g sausages) maple syrup with mustard in a bowl.
Place sausages on a baking tray
Coat sausages with mixture
Cook sausages as per instructions, ocassionally turning and recoating with the mixture
Serve warm
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