Love them or loathe them...these delicious olives are perfect to serve whilst your party guests are mingling and enjoying their drinks
INGREDIENTS
600g Black olives
1 sprig rosemary, leaves finely chopped
4 sundried tomatoes chopped
1 tablespoon extra virgin olive oil (can use flavoured oils if preferred)
METHOD
Drain and rinse olives to remove brine
Place with other incredients in airtight container
Shake & leave for up to 1 week
Remove from fridge and drain from oil and allow to reach room temperature before serving
No comments:
Post a Comment