These delicious little party nibbles are so quick and easy to rustle up. The recipe for this isnt really an exact science as how much you need will be dependent on how many guests you have. As a general rule, use equal amounts of cucumber and tomato and 1/3 of onion. Its not a good idea to make these in advance as they can go soggy :-(
INGREDIENTS
Bags of Mini Poppadoms
Finely Diced Red Onion
Finely diced and deseeded tomatoes and cucumber
Mango Chutney
Lime Juice
Pinch of Salt
Fresh Coriander leaves
METHOD
Not so much a method as an assembly on this one.
Place onion, tomato and cucumber in a bowl, add a splash of lime juice and some mango chutney (enough to ensure it will stay on the poppadom, but not too sticky)
Place a coriander leaf on each mini poppadom, top with a teaspoon of the salad mixture
Serve
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