Todays recipe is so simple. You only need 2 ingredients, no cooking involved, just open and pour!
Great wee reception drink for Christmas Day or any festive parties you may be having
Ingredients
1 Jar Stemmed Ginger in Syrup (All supermarkets sell this)
Bottle of Champagne or very very Dry Cava
Place a piece of the ginger in the bottom of a Champage Flute and top with Champagne. Add 1 teaspoon of syrup from the jar, stir well.
Serve & Enjoy
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