Tobacco Onions

These spicy little onions are addictive, and compliment homemade burgers amazingly.  Very simple to make, the hardest part is slicing the onions thin enough.   I use a mandolin - not the musical instrument, the kitchen utensil.


Ingredients


1 onion
Flour, 4 tablespoons
Salt - pinch
Pepper  - pinch
Cayenne Pepper - teaspoon
Paprika - teaspoon
Oil - for cooking


Slice onions as thin as you can...A mandolin is best for this purpose


Place dry ingredients on a plate and coat onions.


Fry in small batches in hot oil for 3 to 4 minutes until deep golden brown.


DO NOT RE FRY TO REHEAT - keep warm in oven if required.