Indulgent Eggnog

A definite must for any Christmas gathering.    So quick and easy to make.


INGREDIENTS

6 eggs
750ml double cream
500ml WHOLE milk
125ml Brandy
125ml Dark Rum
1/2 teaspoon vanilla extract
1/2 teaspoon fresh gound nutmeg (dried will do if you really must)
225g Castor Sugar


METHOD

In a medium bowl, beat the eggs together hard until they're very frothy.
Add sugar and continue beating.
Sprinkle in nutmeg and vanilla.
Continue beating.
A little at a time, add in the whipping cream, continuing to beat.
Again, only a little at a time, beat in the milk.
Finally, beat in the rum and brandy.
Give your arms a break from all that beating by putting the eggnog in the fridge to chill for 1 or 2 hours.
Serve cold.