Not so much a cupcake as we have come to know recently here in the UK, more of a Christmas fairy bun!
INGREDIENTS
3 eggs
6oz Castor or soft brown sugar
6oz SR Flour
6 oz baking marg
2 teaspoons mixed spice
3 tablespoons sweet mincemeat
METHOD
Have never been a fan of cream the sugar and marg etc etc so basically I just throw it all in a bowl bar the mincemeat, whisk with electric whisk until soft and creamy
Add mincemeat and mix well
Spoon into bun cases (makes 15/18)
Bake in fan oven at 160 for 15/20 minutes (will brown very quickly so keep an eye on them)
When cooked, cool on a wire rack and then dust with icing sugar
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