Serve these delicious nuts with pre dinner drinks or fill decorative jars and give as gifts!
INGREDIENTS
2 Tbsp Olive Oil - I used Chilli infused
500g Mixed unsalted nuts
2 tablespoon soft brown sugar
1 teaspoon rock salt
3 rosemary sprigs, finely chopped
1 1/2 tsp Cumin Seeds
1 1/2 tsp Ground Cinnamon
1 tsp Chilli Powder
METHOD
Heat the oil in a wide bottomed pan, add nuts and then the rest of the ingredients
Stir continually until toasted DO NOT LET THEM BURN
Pour out onto greaseproof paper and allow to cool
Serve!
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