Yummy Mango Chicken

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This delicious sweet yet piquant dish is so easy to make, and perfect served with fragranced rice, such as Jasmine.

Peppadew peppers are available in jars in most supermarkets.


Ingredients

1 large mango
10  Peppadew peppers  (reserve 3 for garnish)
3 tbsp mango chutney
100g  Greek style yoghurt
2 tsp Chinese five-spice powder
½ lemon, juice only
salt and freshly ground black pepper
4 chicken breasts, skinless and boneless
1 tbsp oil
1 tbsp honey
 Fresh coriander

Method

Peel and dice mango.  Place 3/4 of diced mango along with all other ingredients (except chicken, coriander, honey and oil) and blitz until smooth.

Slice chicken into thin strips.

Add oil to pan and heat, add chicken and honey.  Pan fry until browned and cooked.

Add mango sauce, and heat until sauce has thickened.  

Add remaining mango chunks.

Serve with jasmine rice and garnish with the 3 remaining peppadew peppers (thinly sliced), and some chopped coriander.