Scrumdiddlyumptious Creamy Chicken Pasta

Ok, so after 2 amazingly fantastic frozen raspberry Margharitas I am composing this....so forgive any spelling mistakes or completely non sensical instructions!  


Ingredients:-


Pasta (obviously) - any shape, size, colour or flavour!
Chicken fillets (not the kind you fill your wonderbra with)
284ml Single cream (or there abouts)
10 fresh basil leaves
Handful of chives
150ml dry white wine
8 sundried tomatoes - chopped
Salt & fresh ground black pepper to taste






Method


Pan fry chicken with a  little olive oil.


When cooked, drain oil from pan and place in foil to keep warm


Add wine, cream, chives, basil and sundried tommys to pan.  Br.ing to boil, turn heat down and reduce sauce by 1/3


Put pasta on to cook (follow instructions).


When all cooked, serve!  


Enjoy!

Footnote by Janine....AMAZING!  lol