Pineapple Salsa

This salsa epitomises summer for me.   So easy to make and tastes excellent with fish or with a salad or homemade jalapeno burgers.   Tastes better if made early in the day, and eaten later to allow flavours to fuse together.  


Ingredients


Half fresh pineapple (can use tinned if thats all you have, but buy the rings not the chunks)
1 red pepper
1 small red chilli pepper
1 small red onion
handful fresh mint
handful fresh coriander
Juice of 1/2 lime




Dice all ingredients very small except fresh herbs
Chop herbs finely
Place all ingredients a bowl
Add lime juice.


Refrigerate until needed.