Saturday 11 September 2010

Belgian Waffle dessert

This is simply heaven on a plate.  And so quick and easy to make.  

Ingredients


Belgian waffles - 1 per person
Fresh strawberries, finely chopped
Best quality vanilla icecream (Carte d'or is amazing)
White chocolate


Heat waffles according to instructions

Heat white chocolate in microwave (check every 10 seconds), until melted.

Remove heated waffles, place strawberries on top.   Place ice cream on top of that (or at side) and drizzle heated white chocolate all over!   

The chocolate will set very quickly with the coolness from the icecream.

Delish!!!

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